Since its inception in October 2011, Two Trucks, LLC has cooked up a whirlwind of palate- pleasing Food Truck cuisine that has earned them a bevy of local and national accolades. Founded originally by Jon Wagner and the father and son team of Dan & Dain Pool, Two Trucks, LLC is not your average mobile food truck company. They have expanded their love for the food truck industry to multiple truck brands across different cities. Starting in Dallas/Fort Worth with The Butcher’s Son the team has since grow to include Gandolfo’s New York Deli, Texas Burrito Company and What’s Da Scoop Ice Cream truck. Two Trucks aims to keep mouths watering with the proven formula for foodies seeking satisfaction: fresh ingredients, paired with hip, inventive recipes, make for the most delectable dishes in town. Two Truck is not only convicted by award-winning taste, but convenience, consistency and accessibility.
This dynamic team is one of the food truck industries’ hottest rising stars, being honored with QSR Magazines “30 Under 30” distinction along with numerous national accelerates.